Become a ServSafe® Certified Food Safety Manager, meeting the requirements for MA State Certification.
ServSafe® Food Safety Manager Protection Certification
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.
We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
Training and exams are available online and in a classroom.
Courses can be taken in English, Spanish, Chinese, and Korean.
Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French.
ServSafe®Classes Course includes: Classroom Instruction, textbook and exam.
ServSafe® Alcohol® Training and Certification Program
The ServSafe Alcohol® Program is a complete and convenient responsible alcohol service training solution.
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. We can provide insights that help prepare you for difficult.
ServSafe Alcohol® training and certification is widely recognized and respected in the food service industry.
Classroom courses can be taken in English and Spanish.
ServSafe® Food Handler Classes
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees
ServSafe® Certification Examination Only
In classroom or on-line examinations available.
ServSafe®Classes held daily!
Contact us at 413-203-5983 for our schedule.
Classes at our location or yours!
©2017 National Restaurant Association Educational Foundation
(NRAEF). All rights reserved. ServSafe is a registered trademark of the
NRAEF, used under license by National Restaurant Solutions, LLC. The
logo appearing next to ServSafe is a trademark of the National