Professional Food Handler Certification


As you are just beginning your career in foodservice, there are a lot of positions available that can get you started on the path. These entry level positions all fall under the Food Handler Category.  Some of the positions could be line or prep cooks, bakers, servers, cafeteria workers, and pretty much any person that has contact with food as it is being served to the general public.

This course provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.

Restaurants and food service establishments can choose to customize their training needs to receive the level of food safety education that is right for their employees.

The NEHA Professional Food Handler Course is ideal for:
•Preparing for employment in the food industry
•Employee orientation to food safety                                                                                                            

Contact us for details!