SAHE™Food Allergens Workshop

MCPR Certification Major Food Allergens

Cross-Contact – Definition and Avoidance
Food Allergy vs. Food Intolerance – Definition and Symptoms
Food Service Staff Responsibilities – Liability Risk
Understanding Food Labels
Preparing for an Allergy Emergency(Anaphylaxis)
Oral Allergy Syndrome(OAS)
Celiac Disease and much more……………

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