Food Allergen Awareness Training

Cross-Contact – Definition and Avoidance

Food Allergy vs. Food Intolerance – Definition and Symptoms

Food Service Staff Responsibilities – Liability Risk

Understanding Food Labels

Preparing for an Allergy Emergency(Anaphylaxis)

Oral Allergy Syndrome(OAS)

Celiac Disease and much more……………


MDPH Allergen Awareness Regulation

To comply with 105 CMR 590.009(G)(3)(a), at least one certified food protection manager per food establishment must obtain an allergen awareness certificate. 

We can help you obtain your certificate.