Food Allergen Awareness Training
Cross-Contact – Definition and Avoidance
Food Allergy vs. Food Intolerance – Definition and Symptoms
Food Service Staff Responsibilities – Liability Risk
Understanding Food Labels
Preparing for an Allergy Emergency(Anaphylaxis)
Oral Allergy Syndrome(OAS)
Celiac Disease and much more……………
MDPH Allergen Awareness Regulation
To comply with 105 CMR 590.009(G)(3)(a), at least one certified food protection manager per food establishment must obtain an allergen awareness certificate.
We can help you obtain your certificate.