MDPH Allergen Awareness Regulation Certification
To comply with 105 CMR 590.009(G)(3)(a), at least one certified food protection manager per food establishment must obtain an allergen awareness certificate.
We can help you obtain your certificate.
SAHE™ Food Allergen Awareness Training Course
Cross-Contact – Definition and Avoidance
Food Allergy vs. Food Intolerance – Definition and Symptoms
Food Service Staff Responsibilities – Liability Risk
Understanding Food Labels
Preparing for and responding to an Allergy Emergency(Anaphylaxis)
Oral Allergy Syndrome(OAS)
Celiac Disease and much more……………